Overwhelmed would be a good answer :)
Answer:
the quality of being made up of exactly similar parts facing each other or around an axis.
The dishing of Stewing is very similar to braising but often involves a small pieces of food, simmered in liquid and placed in the oven for a long while.
<h3>What is the
Stewing?</h3>
This act of making food involves to cooking them by simmering or slow boiling.
Hence, the dishing of Stewing is the one that is very similar to braising.b although its involves a small pieces of food that is simmered in liquid.
Therefore, the Option B is correct.
Read more about Stewing
<em>brainly.com/question/11927469</em>
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Not sure but if it was me i would choose, call and response
