I think it’s eutrophication
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Oranelles carry out specific functions within the cell
Answer: 2. Precipitation
Explanation:
Aerobic cellular respiration requores oxygen. Photosynthesis does, as well.
Answer:
Up-regulation.
Explanation:
Hormones may be defined as the chemical messengers of the body that can transmit information and maintains homeostasis. The hormones can directly go into the bloodstream and may release through the special ducts.
The receptors of the hormone is required for the binding of the receptors. To maintain the normal homeostasis of the body, the body shows the up regulation and down regulation. In up regulation the hormone levels increases in the body by increasing the receptor on the specific target organ.
Thus, the correct answer is up regulation.
