Answer: A hard g makes a "guh" kind of sound. A soft g makes a sound like a j ("juh"). A soft g is followed by an "e", an "i", or a "y". Nougat has a hard g.
Explanation: The g in nougat makes a guh sound, not a juh sound, so it's a hard g. The g also doesn't have an "e", "i", or "y" right after it to make it soft.
At Jundi Shapur the best scholars west of China all gathered to think and study together. By the 600s, the doctors at the school were writing about a medicine from India named sharkara or, as the Persians called it, shaker—sugar. Indeed, scholars at Jundi Shapur invented new and better ways to refine cane into sugar.
