<span>Native Americans finally gained the right to vote in the United States through the "Indian Citizenship Act" issued in 1924, although it should be noted that some states refused to recognize this act. </span>
Constantly living in fear due to the explosions all around him, the thought of being killed so easily while at war. He had to watch all of his friends and fellow soldiers around him be blown up and killed or severely injured. The diary entry also suggests that he was starving because he risked his life to get to the kitchen to eat a meal.
Smallpox was had the most dramatic effect on Native Americans. It was quite sad, actually. They were given blankets and clothes that were already infected with smallpox.
C. Ugarit
It is in North-Western Syria, has had trade links since the bronze age, traded cedar with the Egyptians.
Answer:
There is a whole bunch of energy trans formation taking place, layers and layers in fact:
First an elecric motor transforms electricity into kinetic energy and thermal energy.That motor turns a magnatron converting producing a specific band width of microwaves particularly well tuned to heating water molecules.
Those microwaves are doing all sorts of stuff:
Most are bouncing off the reflective surface of the fan blades attached to the motor/magnatron assembly and walls of the appliance but some of them are absorbed increasing the energy level and heat of the molecules of those surfaces (kinetic and thermal energy).
Then most of those bounced microwaves hit the food or food vessel the food is in. Some of those photons are absorbed being transferred to kinetic and thermal radiation at a new wave length and some go on their merry way.
Some of those microwaves pass by water molecules which, because water molecules have a polar charge, start spinning, causing transfer of em energy to kinetic energy and then kinetic energy to thermal energy. So again you get kinetic and thermal effects.
What give microwave cooking its unique characteristcs is the interplay between mucrowaves and water in the food. Microwaves are very, very efficient at heating water. So when you microwave food you are effectively steaming the food in its own juices.
Explanation:
