Answer: A
The cells would lose water and shrink. In a hypertonic solution, the
concentration of solute is higher than water in a cell. With this, there is a
net movement of water from inside to outside initiating water to lose from the
cytoplasm and vacuole causing the cell to shrink due to osmosis and achieve
equilibrium.
This process is applied in food preservation where microbial cells will
be dehydrated in a hypertonic environment, making them malfunction and preventing
them to cause food spoilage.
Answer:
No, the information above describes reduced competition through resource practitioning.
The answer is; Benedict’s reagent
It is used to test for reducing sugars. In presence of these sugars, the reagent, that is blue in color, turns different shaded of red (to brick red), depending on the amount of reducing sugars in the solution. It is important to note that the solution has to be heated.
What information is collected from a hypothesis and also when they test a hypothesis is also known as collecting data.
