Answer:The purpose of any leavener is to produce the gas that makes bread rise. Yeast does this by feeding on the sugars in flour, and expelling carbon dioxide in the process. ... That amount of fungi can churn out a significant amount of carbon dioxide, provided it has the simple sugars it uses as food.
Explanation:
True, I think, but don't get mad at me if it's wrong
Hierarchy of chefs I think
true because if a fire hapeneds you can throw it away
