It’s called a slump
Hope this helps :)
Hi there!
I think bread turns moldy less quickly when it is kept in a refrigerator than when it is kept at room temperature because bacteria eats foods like bread and causes mold, and less bacteria grow in colder temperatures. Since less types of bacteria thrive in colder temperatures, it takes longer for less bacteria to create mold.
Hope this helps!
Answer:
i think its the first one sorry if its wrong
Explanation:
Water freezes at 0°C, the lowest possible temp for any material is absolute zero and also most of these u can just google good luck!
