Answer:
The correct answer is option c, that is, lactic acid.
Explanation:
One can determine the anaerobic function of muscles by observing the levels of lactic acid buildup in muscles. The production of lactic acid in muscles takes place by the process of anaerobic respiration. At the time of rigorous training or exercise, one requires more amount of energy for a short burst of time.
As oxygen is already used for higher purposes in the body, the levels of oxygen get reduced for performing any more activities. Thus, in order to generate more energy the process of anaerobic respiration takes place. Anaerobic respiration is the form of respiration that takes place in the absence of oxygen. In the process, one molecule of glucose gets transformed into two molecules of lactic acid, which gets accumulated in the muscles. This production of lactic acid provides a quick form of energy, which is utilized at the time of intense training and thus, one can check the anaerobic functioning of the muscles by observing the levels of lactic acid in the muscles.
A . The diuretic phase lasts for one to three weeks
Answer: Based on the information, the person DOES NOT have lactose intolerance because glucose levels significantly increases in normal individuals after a lactose rich meal.
Explanation:
Lactose is a disaccharide carbohydrate which when taken (found mostly in diary products) is hydrolyzed by lactase into its monomers, which are then absorbed into the blood. The hydrolysis of lactose gives glucose and galactose which is carried out by the digestive enzyme lactase. Deficiency of the lactase enzyme gives rise to a disorder known as LACTOSE INTOLERANCE.
The diagnosis of lactose intolerance or lactase deficiency can be confirmed by measuring the plasma glucose concentrations, as in glucose tolerance test, after giving an oral load of lactose rich solution. If the disaccharide (lactose) cannot be hydrolysed, the constituent monosaccharides cannot be absorbed and the concentrations of plasma glucose rise VERY little.
But the fasting blood glucose done after 2 hours of drinking a lactose rich solution showed a typical rise in blood glucose levels which were 80, 90, 100, 110 and 120 mg/ dL tested for every 30 minutes. This indicates that the individual does not have lactose intolerance because the glucose gotten from hydrolysed lactose was absorbed and cause a significant rise in blood levels.
