<span>Peel the plantains and cut cross-wise into 1/2” slices.
In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat.
Add the plantain slices to the heated oil in a single layer. ...
Let the patacones cool for 3 minutes.
<span>Dip each slice in salted water.</span></span>
I take spanish i higb school and i speak it well so I think it's Habian.
19 = leggaron
20= tomaste
21= comen
22= salimos
23= he vivido
24= terminamos
To be the line that separates two different places
