This question is incomplete. Here's the complete question.
Read "Cooking Time", by Anita Roy (found in "Eat the sky, drink the ocean").
How was Mandy different from the other contestants who tried out for the cooking contest?
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A) She had been to school to learn how to cook.
B) She was eliminated from the earlier rounds of the cooking show.
C) She was not as rich as the other contestants.
Answer: C) She was not as rich as the other contestants.
Explanation:
All the other contestants, throughout the history of MasterChef, were from the Elites, so they had money and resources, and some were even believed to have kitchens, despite not being able to use them for anything but mixing different flavors of Newtri.
Opposite to them, Mandy came from a poor setting, but she was obsessed with "real food", to the point of even collecting recipes and making cooking tools out of junk.
Hamlet's interaction with Osrick provides some comic relief in Act V, scene ii
Answer: b
Explanation:
Comparing/contrasting hiking and kayaking
Answer:
Indirect characterization – the narrator is relating the major’s thoughts, words, and actions.
Explanation:
The direct characterization is when the qualities of the character are tell to the audience, for example “The rude girl looked at the boy”, here we do not need to assume her personality by her actions or thought we already she is rude, it is explicit in the sentence, however in this excerpt we assume the personality of the major based on his thoughts and actions, this is the indirect charavcterization.
Mona is a teacher she works in a college.
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