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creativ13 [48]
3 years ago
9

Eating too many raw egg whites may adversely affect the absorption of ________.

Health
2 answers:
Alisiya [41]3 years ago
7 0

Answer:

a. biotin

Explanation:

Egg whites are a rich source of biotin (a vitamin)

Raw egg whites contain a protein avidin which can bind biotin and stops/inhibits its absorption from gut.

However, if we cook the egg white, avidin is denatured (looses its three dimentional structure) and does not bind biotin anymore.

Maslowich3 years ago
4 0
Eating too many raw egg whites may adversely affect the absorption of  biotin.
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