Eating too many raw egg whites may adversely affect the absorption of ________.
2 answers:
Answer:
a. biotin
Explanation:
Egg whites are a rich source of biotin (a vitamin)
Raw egg whites contain a protein avidin which can bind biotin and stops/inhibits its absorption from gut.
However, if we cook the egg white, avidin is denatured (looses its three dimentional structure) and does not bind biotin anymore.
Eating too many raw egg whites may adversely affect the absorption of biotin.
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