Answer:
oh look on your other question on this one I put my answer there
Answer:
umm yes i was wondering where you put the cake jill can't find it and i have no clue where it is either did you happen to move it??
....WAIT I BET IT WAS HENRY you *sigh* you know him always getting into trouble *slight laugh*
Explanation:
was this the voice mail you wished to recieve if so press 1 if not press 2 in any other case press 4
Do Not Ask About Three...
Answer: Well it all depends on what a real artist would do.
Explanation:
Artists are influenced by just about anything – their life, environment, childhood, school, work, television, movies, other artists, etc. I think everything we see and experience in life influences our art in some way, whether directly or indirectly. All artists have influences, whether we want to admit it or not.
Answer:
Cinnamon Rolls
Explanation:
Make the dough: The ingredients are pretty standard: flour, sugar, salt, yeast, water, milk, butter, and 1 egg. Heat the butter, milk, and water together. Next, stir the butter mixture into the dry ingredients, then add the egg. At this point, your dough is ready to knead!
Knead the dough: You can use your mixer or hands to knead the dough. Want to learn more about the process of kneading? I study this helpful guide often. When you’re finished kneading, cover the dough and let it rest for a few minutes so the gluten settles. During this time, get your filling ingredients ready: butter, cinnamon, and sugar.
Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased round pan and get ready to rise.
Rise: Let the shaped rolls rise for 60-90 minutes. Remember, this is the only rise time for the rolls.
Bake: After the cinnamon rolls are nice and puffy, bake until golden brown.
