I think it could be both. It honestly depends. But I would say False just because it would make more sense..not too sure though sorry.
Answer:
Mouth.
Esophagus.
Stomach.
The small intestine.
Colon (large intestine)
Rectum.
( hope this helped goodluck! )
Oxidative stress is an imbalance between the production of free radicals (highly unstable molecules that are naturally formed when you exercise and when your body converts food into energy) and the ability of the body to counteract or detoxify their harmful effects through neutralization by antioxidants. Antioxidants such as thiols or ascorbic acid prevent free radicals forming due to oxidation. Some ways our bodies can be exposed to oxidative stress are by having an unbalanced diet, smoking, or sun exposure. Some ways to prevent oxidative stress are having a healthy diet, not smoking, exercising regularly and wearing sunscreen.
Other factors that influence how individuals experience dying include:
<span>age: we tend to see death as something that happens in older age. This can make the death of younger people difficult to understand. It can also mean older people who are dying might receive less support because their death is 'expected'.culture: the meaning given to illness, dying and death in different cultures can influence how an individual deals with the experience. For example, culture may influence the family's role at this time, communication patterns, or feelings of optimism or fatalism.religion: religious beliefs can influence death rituals and beliefs about the afterlife. For some it may provide a source of meaning, while for others it may create a sense of conflict or distress.<span>past experience with death and dying: some people may have no experience with dying, and may be uncertain and fearful of what may occur. Others may be anxious about dying because of the negative experiences of someone they have known or heard about.</span></span>
The law that requires employers to eliminate or minimize exposure to contaminated sharps is the Needlestick Safety and Prevention Act.
Further Explanation
The Needlestick Safety and Prevention Act also known as “Needlestick Act” was a law signed on November 6, 2000 that seeks to further reduce the occupational exposure to bloodborne pathogens from accidental sharps injuries in healthcare and other occupational settings. The congress thought that a development to OSHA’s Bloodborne Pathogens Standard was necessary to establish in a more specific manner and in greater detail the requirement by OSHA for all employers which is that they need to identify, evaluate and implement safer medical devices. This Act also stipulated additional requirements in areas such as maintaining a sharps injury log and the involvement of non-managerial healthcare workers in evaluating and choosing devices.
Bloodborne Pathogens are microorganisms in human blood or other potentially infectious materials that can cause diseases such as Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Human Immunodeficiency Virus (HIV), and many others. Healthcare workers and other occupations that are exposed to blood are most at risk with these pathogens.
Needlestick Act and Bloodborne Pathogens Standard
The Act directs OSHA (Occupational Safety and Health Administration) to modify its Bloodborne Pathogens Standard. On January 18, 2001 OSHA published the revised standard and on April 18, 2001 the revised standard took effect. On July 17, 2001 OSHA enforced the new provisions of the standard such as:
- Requiring employers to maintain a sharps injury log
- To involve non-managerial employees in selecting safer needle devices
Learn more:
-
Occupational Safety brainly.com/question/4124624
- Bloodborne Pathogens Standard brainly.com/question/3206844
- OSHA brainly.com/question/9372437
Keywords: Needlestick Act, Needlestick, Bloodborne Pathogens Standard, OSHA
