Answer:
The three staples in Mexican dishes are corn, beans and chillies (hot peppers), all present before the Spanish arrived. Corn is consumed in all possible forms, but most importantly as a tortilla (a thin, round pancake made from corn dough).
Explanation:
But, keeping in mind the country's unique culinary traditions, it's fair to say that Mexican cuisine depends on three core staples: corn, beans, and chiles.
Hello,
<span>The process of scratching fine lines into the surface of pieces of clay at the place where they will be joined together is called Scoring
Hope this helps</span>
The correct answer is c chives
I think that is the Taj Mahal located in India.
