Answer:
Freezer gloves are #1,dish washing gloves are #2,Oven mitts are #3,Cut-resistant gloves are #4.
Explanation:
Henri Matisse, Kees van Dongen, Charles Camoin, <span>Alice Bailly
^^Those are a few </span><span>fauvist artists names, hope I helped :)</span>
<em>Listed below are my identified knowledge, skills and personal qualities that I learned through music studies that I applied to other settings:
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- <em>Knowledge: Through music, I learned new things. There are musics that are trivial and full of interesting lyrics and facts. It makes Google something when I hear musics that makes me curious. Like what happened to a band Metallica now or how do they rise to fame. And who is Emilia Earheart from the lyrics of New Radicals' "Someday We'll Know" etc. These things was become beneficial to me. Because it added to my knowledge.
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- <em>Skills: By being a music lover, I was able to learn how to play drums. I did not go to a music school, but I was able to learn how to play drums just by listening to the beat. I am now using this skill of mine to my existing band. It helps me to earn extra income and at the same time it makes me happy.
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- <em>Personal Qualities: Through music, I can use it when I wanted to relax. Music helps me to feel calm.
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Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
