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kati45 [8]
3 years ago
9

What type of eggs must be used when serving raw or undercooked dishes to high risk populations? Pasteurized Scrambled Shelled Po

oled
Arts
2 answers:
vodomira [7]3 years ago
8 0

Answer:

I don't know i think scrambled eggs maybe

Explanation:

chubhunter [2.5K]3 years ago
8 0
If I’m going to be honest I probably would say scrambled or shelled just because I think it would be healthier for the high risk population. But as I said I have no idea so that’s just my guess.
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