Answer:
i believe the answer would be golden age
Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Answer:
honestly yes because he is so hot honestly QwQ
Explanation:
Among the main characteristics and features that we can observe in Baroque art we can mention the following. It seeks to represent inner feelings, passions, ways of thinking and different emotions. Its themes include religious topics that had been abandoned by Renaissance.
Yw and I sure hope this helps you
