The book Sweet by Yotan Ottolenghi and Helen Goh is a dessert recipe book with the aim of recovering the tradition of cooking, as a ritual where friends are received and to show love to people, according to the authors.
The authors try to rescue the essence of cooking as a positive way to integrate people, even more so by proposing sweet recipes, whose main ingredient sugar has been considered harmful to health and the cause of obesity.
<h3 /><h3>Gastronomy as a cultural factor</h3>
Food, cuisine and its techniques are one of the forms of cultural identification as they reflect the customs of a people, influenced by their history, politics and religion, for example.
So, through the story of Melbourne's newcomer Helen Goh, and her gentle lament that there were no cookies at chef Ottolenghi's Desequius cafe, she began baking Australian cookies that were a bestseller.
Because of these facts, the two collaborated together to write the Sweet cookbook, which seeks to rescue the tradition of cooking as a cultural and social issue.
Find out more information about cuisine here:
brainly.com/question/17102309
He gave her the diary because he thought it would be good for her to write her thoughts down while she was hiding.
Answer:
a narrator who is unreliable because he/she is inexperienced or innocent and does not understand the implications of his/her story.
Explanation:
False
The definition of a source card, and i quote, is "index cards which are used to take note all the necessary information about the sources you have used. Source cards only contain the following contents: Author, Title of the Book, Place of Publication, Location of source and source number. Whereas, a library call number appears on a specific part of a book, e.g. spine of book, which are used as codes in order to easily locate the book in the library".
I did copy the definition but only to hel you understand better what a source card is
