Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
I just learned this you have to give up something to do something like going to school.you could be sleeping at work or even playing video games but you rather go to school.that is an opportunity cost you give up one thing for the other plz mark as brainliest<span />
Answer:
series of landscape prints by the Japanese ukiyo-e artist Hokusai.
The writer is trying to portray a love and hate relationship for the person and place he is writing about. This is because the writer talks about loving a girl and wanting to hold her hands in his sweater but at the same time he doesn’t like the sand on the beach or the cold weather.
Answer: This earring most defintly looks its and old type of design but i don't know the exact name I'm sorry I wish I could help more
Explanation:
