Answer:
With the conquest of the New World, the Spanish brought cacao back to the Old World. ... Mixing cacao with honey and sugar made chocolate a more desired product in Europe. Soon, with the backing of the elite and nobles in Europe, chocolate became a highly valued drink.
Explanation:
From a ritual product to more every day use, chocolate has greatly also had an impact on the development of the New World in the eyes of European explorers.The Maya are the first to document the consumption and use of chocolate.Christopher Columbus, on his fourth trip to the New World, while traveling with Ferdinand his son, encountered the cacao bean in 1502, making him the first European to encounter this plant and learn about chocolate.Cacao beans seem to have also been used as a type of currency, traded to purchase other objects as needed.
Answer: when a writer points to a problem caused by social customs without explicitly challenging those customs.
A social commentary is the use of rhetorical devices in order to comment on the problems of society. This is usually a critique, and it is intended to promote change or to appeal to people's sense of justice. However, when this commentary is done subconsciously, the writer points towards the problem but does not explicitly challenge the customs.
It is true that classroom layout not only supports the various learning areas, but, has also been intentionally designed to support STREAMS learning.
<h3>What is classroom layout?</h3>
Classroom layout refers to the constructive designs of the class room or the building design of a classroom which is built in order to support and enhance efficient learning of students. It should be conducive and welcoming.
Therefore, It is true that classroom layout not only supports the various learning areas, but, has also been intentionally designed to support STREAMS learning.
Learn more about classroom layout below.
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Because they are!!!
It sometimes is for the right reason, but I do 100% agree that it does seem selfish, I would HATE to have to do that!
