Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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Answer:
Roots help a plant grow by absorbing the water and nutrients from the soil
Explanation:
Answer:
The answer to the given question out of the four options provided is given by:
Option a. Hydrolysis products are more resonance stabilized.
Explanation:
The answer selection to the above question can be justified as Phosphoanhydride on hydrolysis releases free high energy as the bonds formed by phosphoanhydride are the bonds with high energy.
Therefore, the product of hydrolysis after releasing this energy is more resonance stabilized.
The endoplasmic reticulum transports proteins around the cell, so when the ribosome makes the protein, the endoplasmic reticulum transports it to the Golgi body for further processing.
