I believe you're looking for "chemical digestion".
Chemical digestions is where food that we ate is digested into simpler and soluble molecules that can be absorbed by our body. Enzymes are used as a catalyst to speed up the reaction.
One example is the digestion of lipids. Enzyme named lipase is used to speed up the digestion of lipids into 3 fatty acid molecules and 1 glycerol. This way, our body can absorb these simple molecules, and use them in order to make our body function.
On the other hand, physical digestion does not include enzymes, such as chewing in our mouth, therefore, don't mix them up!
Answer:
Hydrotropism (hydro- "water"; tropism "involuntary orientation by an organism, that involves turning or curving as a positive or negative response to a stimulus") is a plant's growth response in which the direction of growth is determined by a stimulus or gradient in water concentration.
Explanation:
Oxidative phosphorylation requires a proton gradient.
- Cells use enzymes to oxidize foods in the metabolic pathway known as oxidative phosphorylation, electron transport-linked phosphorylation, or terminal oxidation, which releases chemical energy to create adenosine triphosphate.
- This happens inside mitochondria in eukaryotes. The majority of the energy required for biosynthesis, maintaining a healthy ion balance, and mechanical effort is provided by oxidative phosphorylation, which is the principal source of ATP in higher animals.
- A succession of proteins and electron carriers in the mitochondrial membrane, as well as the electron transport chain, are all involved in the process of oxidative phosphorylation.
learn more about Oxidative phosphorylation here: brainly.com/question/13254827
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