Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
The message is there trying to show there braveness that they hunt
Im going 2 go with b cause im in ela class rigt nw and weare talking about the same thing right now tank you for asking this question it is nie for you to do that
you could watch life of pi it is a beautiful movie to me
also can i have brainiest please
