Answer:
C. a decrease in phospholipid fatty acid side chain length and a decrease in side chain saturation
Explanation:
Temperature is a factor that has a huge impact on cell membrane structure, more precisely its fluidity. So, for example, if temperature increases, the cell membrane becomes more fluid because the fatty acid tails of the phospholipids become less rigid.
The answer is C because the sugar went from an area of high concentration to an area of low concentration.
