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RELIGIOUS THEME:
-Baroque paintings depicted the essence of Catholic faith and glorified the sufferings of Christ.
CHOARPSCURO TECHNIQUE:
-Chiaroscuro is the technique of creating strong contrasts between light and dark.
TENEBRISM TECHNIQUE:
-Tenebrism is a form of chiaroscuro in which the darkness dominates. The contrast between dark and light is severe and creates a spotlight effect.
PERSPECTIVE & FORESHORTENING TECHNIQUES:
-Use of these techniques can give a painting a three-dimensional effect that makes the viewer feel directly involved in the work.
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The ubiquitous Broadway poster is more than just eye candy for the busy New Yorker and tourist. These pretty pictures, which cover so much of the city, convey — or at least suggest — the experience a Broadway production holds for the potential audience member. What will you see, hear and (hopefully) feel once you plop down your hard-earned money for a seat in one of Broadway’s storied theatres? It’s a show’s calling card. It helps put people in seats. Upon first glance, a Broadway poster may seem deceptively simple — a picture or graphic with a title and some credits. But a lot of very creative people put a lot of thought and effort into creating what’s known in the industry as “key art.” It’s this key art gets that gets spun off into the countless versions you see online, in the subways, outside theatres and above Times Square. The final product, in all its forms, depends on the show and the audience its producers wish to attract.
For Once, the Off-Broadway transplant about an Irish musician and a Czech immigrant brought together by music, the challenge was to reinvent a personal story for a broader audience. As Darren Cox, Associate Creative Director at SpotCo, an advertising agency that handles many of the most successful Broadway shows, explained, Once “…was this little fantastic gem of a show downtown that just flowered into this huge success.” The original art, which SpotCo also developed, had a “…very personal, slice-of-life kind of aesthetic, which was very intimating and moved to being good for downtown, but we found out that other needs arose when the Broadway shows.” The bigger stage and the bigger potential audience required an updated look and feel to get noticed. The art needed to pack more of a punch. According to Cox, “there was a little bit of a fear that the intimacy of the show and the kind of quiet beauty of the show could be sort of swallowed up…” The solution was to hold on to certain artifacts from the original as inspiration and then dial everything up. They hired a photographer and shot the actors in real environments — in the theatre, on the street, at a bar. “And then we pulled back in some of the graphics and the logo treatment that had that downtown intimate feel, but then married it to the larger brand.” Looking at the original and updated art “…you can see there is sort of this relationship where they do feel they’re kinda like in the same voice but one has a much stronger, louder, much more splashy kind of voice.”
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Hope This Helps!
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In theory, we could make foods that are unhealthy (which would otherwise be undesirable) taste better with less additives, and thus allowing heathier foods to be more prevalent in everyone's houses. Even though processed food is unhealthy, people still buy it because it tastes good. But if we can change the way people taste food, We may be able to reduce the amount of salt content in foods, and other things in foods that would normally make them taste good and even potentially encourage people to buy healthier foods instead of processed ones. However, there are some potential issues with this strategy.
1. Trust Issues: While most people probably don't look at the nutrition facts of food products to find artificial flavors at the grocery store, some people might not want to ingest such food-altering chemicals. These people could make it hard for this approach to work, because they can discourage others from buying the food product.
2. It May Not Be Ready: While research and development of artificial flavors has gone on for years, it still might not be good enough for this purpose. Take artificial sweeteners and candy for example. Some artificial sweeteners don't taste very good and aren't true replacements for sugar. Lots of candies say one their wrappers, that they are a specific flavor. But when you taste them, they don't always taste like that flavor. The same issue can be faced when trying to make foods healthier. The chemicals used could potentially not work correctly, which can cause the food to not taste the way it's supposed to.
In conclusion, I don't think that this approach is viable, because of the possibility of it not working as expected.
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This is what I thought of off the top of my head. Hope it helps!
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