Answer:
Chiles Rellenos
Explanation:
I do not know how you would describe it in your own words, but here is the recipe & which course the dish would be found in on the menu.
4 Poblano Peppers
3 large Eggs, divided
3 tablespoons All-Purpose Flour
2 cups Shredded Monterey Jack Cheese
4 cups Vegetable Oil, or corn oil
For the sauce:
2 tablespoons Butter
1/2 Yellow Onion, diced
1 Green Bell Pepper, diced
2 cloves Garlic, minced
2 tablespoons All-Purpose Flour
2 14.5 ounce cans Whole Peeled Tomatoes
1/2 teaspoon Salt
1/2 teaspoon Chili Powder
1 cup Stock, chicken, beef or veggie.
It would be a MAIN COURSE
The weather in Central Mexico
It’s A, the rest is really werid
