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stealth61 [152]

3 years ago

10

A Culinary Arts Team cooked a large pot of Alfredo sauce for customer pick up. It was kept hot but the customer had an emergency

and rescheduled the pick up for the next day. How should the team cool the sauce?

1 answer:

yKpoI14uk [10]3 years ago

8 0

Answer:

Leave room temperature

Explanation:

You want to leave the sauce room temperature so it does not get a bad taste if you were to put it in the fridge.

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