Answer: Im doing wonderful. Thanks for asking
Explanation: But, how are you doing?
Explanation:
ambre trabajo. explavituda
Answer:
Auguste Escoffier left behind a legacy in the French culinary industry still enjoyed by professional chefs everywhere. He invented some 5,000 recipes, published Le Guide Culinaire textbook and developed approaches to kitchen management.
Explanation:
Answer:
Explanation:
Not for sure.. but I believe it is A