Answer:
the red blood cells get there color from heme, and animals blood cells lack nuclei and other internal structures.
Explanation:
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Answer:
A human's "cultural heritage" describes the products and activities that are passed on from one generation to the next outside of direct biological inheritance.
Explanation:
The cultural heritage refers to the type of living which has been developed by the community or even a group and are transferred to several generations. Which includes, customs, practices, places, objects, artistic expressions and also some values. They can be expressed in two types tangible and intangible. Other categorization have three types built environment,(building, townscape and archeological) natural environment (rural, coastline, shoreline and agriculture and artifacts, its about the books, documents, objects and pictures.
Cladograms are detailed oriented and impossible to show evolutionary relationships and this among the following statements best describes a challenge in classifying organisms in this way. The correct option among all the options that are given in the question is the third option or option "C".
Explanation:
Consider a stab wound in upper abdomen which has pierced through upper/ventral wall of stomach. This is what medically called as gastric perforation and requires emergency surgical management within 4 to 12 hours of injury. If left unattended the person will develope distension of abdomen with vomitting within 4 to 6 hrs, fever within 12 hrs, all because of infection spreading to rest of abdomen ( medically called Peritonitis). If no surgery is undertaken the person will die due to sepsis within 24 to 48 hrs.
Situation 2: stab would injuring major vessel or even liver will pool blood in abdomen ( medically Hemoperitonium) will further worsen the situation and wld need more intensive management. If not treated properly such person can die within 6 to 12 hrs due to hypovoluemic shock.
A controlled atmosphere is a system where food technicians control and manage the volume of oxygen and carbon dioxide in an environment. It is an important step in production processes and quality.
Food technicians are professionals involved in the production processes of foods and product quality.
These professionals (food technicians) maintain devices and equipment used during food control processes.
A controlled atmosphere is an important process for maintaining proper conditions for many foods.
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