Answer: It would be the rock and the bottle of soda
Explanation:
<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
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Answer: Option B.
Has risk factors that include atherosclerosis
Explanation:
Ishchemic stroke has a risk factor that include Atherosclerosis because it is when blood clot causes a blockage to artery that supplies blood to the brain.
This is major caused by buildup of plagues or deposition of cholesterol ( atherosclerosis). The blockage reduces the blood flow and oxygen to the brain, which cause damage or death of brain cells
If the arteries become too narrow, blood cells may collect and form blood clots.
