A i am pretty sure it is a
Answer:
I believe they would be h_i_n_g_e.
Explanation:
The Fingers can only move so much unlike the thumb.
Es un saco con paredes finas que rodea al feto durante el embarazo. El saco contiene líquido amniótico (líquido producido por el feto) y el amnios (membrana que cubre el lado fetal de la placenta), que proteje al feto de lesiones y ayuda a regular su temperatura.
Respiratory acidosis.
Respiratory alkalosis.
Metabolic acidosis.
Metabolic alkalosis
Respiratory acidosis = Respiratory acidosis is a condition that occurs when the lungs cannot remove all of the carbon dioxide the body produces. This causes body fluids, especially the blood, to become too acidic.
Respiratory alkalosis = Respiratory alkalosis is a medical condition in which increased respiration elevates the blood pH beyond the normal range (7.35–7.45) with a concurrent reduction in arterial levels of carbon dioxide. This condition is one of the four basic categories of disruption of acid-base homeostasis.
Metabolic acidosis = Metabolic acidosis is a serious electrolyte disorder characterized by an imbalance in the body's acid-base balance. Metabolic acidosis has three main root causes: increased acid production, loss of bicarbonate, and a reduced ability of the kidneys to excrete excess acids.
Metabolic alkalosis = Metabolic alkalosis is a condition that occurs when your blood becomes overly alkaline. Alkaline is the opposite of acidic. Our bodies function best when the acidic-alkaline balance of our blood is just slightly tilted toward the alkaline.
Answer:
The statements which are correct are:
-85% of the U.S. corn is GMO; modified to be resistant to herbicides.
-Technology now allows us to transfer genes between organisms of different species and even kingdoms.
- Extensive testing has been conducted on GMO-foods to ensure that there will be no adverse allergic reactions or health risks.
Explanation:
GM foods can be described as the food which is genetically modified. In simpler terms, food prepared by the introduction of a foreign gene is termed as genetically modified food.
About 92 percent of the corn produced in the U.S is genetically modified and out of it about 85 percent is genetically modified to be resistant against herbicides.
The use of GM foods was made legal after passing through various tests in the laboratory and being approved by the FDA. Up till now, any food prepared by this method is properly tested and approved By FDA before introducing it into the market.
