Answer:
Where is the information from.
Who wrote it
What are their sources.
Also, when. science can be wrong in a few years.
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Answer:
each mile is an hour
Explanation:
each mile is an hour depending on how fast your going like when ur in bed with another person. feels good and fast at the same time to reach the destination
We can’t see the picture :(
Maybe post another question but with the picture
B. Consumers produce Co2 for which plants need to allow photosynthesis to turn back into oxygen.
