List three conditions that can produce dryness in food
2 answers:
Answer:
Low humidity. Low humidity allows moisture to move from the food to the air.
A source of low heat. The warm temperature allows the moisture to evaporate.
Air circulation. Air currents speed up drying.
Answer:
- Low humidity. Low humidity allows moisture to move from the food to the air.
- A source of low heat. The warm temperature allows the moisture to evaporate.
- Air circulation. Air currents speed up drying.
Explanation:
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Explanation:
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