The following are some of the reasons we preserve our food.
Not to lose it freshness
.To prevent contamination and infection
.To prevent food from smelling
.To keep insect and other pest away from the food.
Keeps farm produce in good condition for planting in the next season
.To keep food for a long period of time.
Given that:
Lake Superior contains 3.0 x 10^15 gallons of water
Firstly, let's know that of 1 gallon;
1 gallon = 0.00375 cubic meter
Then, 3.0 x 10 ^15 = 3.0x10^15 x 3.785 x 10 ^-3
= 3 x 3.785 x 10^15-3
= 11.355 x 10 ^12m^3
Therefore, 11.355x10^12 cubic meters of water are contained in the lake.
100m runner (don’t mind this i need it to be 20 characters long)
