If this was multiple choice I'd say the answer is (B)
But I'm a little confused the wording is a little whack.
Answer:
The National Convention was elected to provide a new constitution for the country after the overthrow of the monarchy (August 10, 1792). The Convention numbered 749 deputies, including businessmen, tradesmen, and many professional men. The National Convention was extremely important to the events of the French Revolution. First, the convention was the first government in France based on universal male suffrage. ... Second, the first major act of the convention was to abolish the absolute monarchy and to transform France into a republic. Between September 1792 and the expulsion of the Girondins in June 1793, the Convention wrestled with four significant issues: the revolutionary war, the parlous state of the economy, the fate of the deposed king and the destabilising influence of Parisian radicals. The National Convention was a single-chamber assembly in France from September 20, 1792, to October 26, 1795, during the French Revolution. It succeeded the Legislative Assembly and founded the First Republic after the Insurrection of August 10, 1792.
Answer:
c i think soryyyyyyyyyyyy
Answer: C.
Please mark brainlest!
Explanation: Here is the short answer and I got it right on Edge 2020(for those Edge users!)
Environmental Protection Agency = regulation of pollution and conservation of energy ( the environmental protection agency was formed in December 1970 by an executive order of President Richard Nixon, which intended to protect human and environmental health).
Occupational Health and Safety Organization = protection and safety of workers ( it is a multidisciplinary field concerned with the health, safety and welfare of people at work. The goal of the agency include to promote a safe and healthy work environment)
Food and Drug Administration = inspection and approval of food products ( FDA is a federal agency of the United States, which is responsible for protecting and promoting Public health through the control and supervision of food safety).
