Answer:
At 60˚C, the starch granules begin to absorb the liquid and swell. At 80˚C, the granules will have absorbed 5x their volume until they burst open, releasing starch into the liquid. Gelatinisation is complete when the liquid reaches 100˚C. When the sauce cools, it gets even thicker, setting into a gel.
Explanation:
English oratorio is the genre Handel invented
Answer:
Scale I think
Explanation:
Scale seems to be the only thing that has to do with size. Especially when it comes to art.
<h2><em><u>pharaohs tomb and symbolize mythical earth mound</u></em></h2>
