C. To explain that the sound comes from a tiny wind instrument
Answer:
Government Actions – Western Expansion and Slavery
Starting in the 1800’s, slavery began to take on an important role in the United States and its Western expansion. The government enacted various policies to deal with the spread of slavery in the West. These actions from 1800 – 1860 planted the seeds for the Civil War.
Task:
Identify at least two actions taken by the United States government that were
Influenced the slavery prior to the Civil War
• Discuss the historical circumstances that resulted in the government action – include at least on social, political and economic influence
• Describe the impact of the government action on the United States
From your study of United States history, you may use any federal government action that
was influenced by geography, and/or political/social/economic events . Some suggestions you might wish to consider include the Missouri Compromise, Compromise of 1850, Kansas-Nebraska Act, Dred Scott decision.
Explanation:
I think Medicine is the simple subject
I hope it help
<span>Practically Instant
The phenomenon of heating food without affecting the material covering it is possible because microwaves are quickly absorbed by water, fats, and sugars. When these substances absorb the microwaves, their atoms begin to accelerate, creating heat. Since foods contain water, fats, and sugars, they can be heated easily using microwaves. Most plastics, glass, and clothing materials, however, do not absorb microwaves. This is why containers tend to remain cool in microwave ovens while the food inside them is heated.
People who simply don't have the time to create meals in a conventional oven can still enjoy cooked meals at home. Grocery stores offer "frozen dinners," which usually consist of pasta or meat and some vegetables. These dinners, which require up to an hour to cook on a regular stove, can be served in minutes when a microwave oven is used. In addition, food that is prepared in a microwave oven is usually healthier, since the cholesterol-heavy butter and oils that are often used during stove preparation aren't needed. Also, food that is exposed to long periods of heat can lose precious nutrients, whereas food cooked quickly in a microwave oven can retain most of its important nutritional value.</span>
Answer:
small pox and the one u got
Explanation:
