Only a fraction of the energy<span> available at one trophic </span>level<span>is </span>transferred to the next<span> trophic </span>level<span>; the fractions can vary between 1-15%, with an average value of 10%. Typically the numbers and biomass of organisms decreases as one ascends the </span>food chain<span>.</span>
It would be making soda I'm pretty sure
Lactose hydrolysis occurs for lactase-persistent individuals and the people who have a lactase deficiency. Lactose hydrolysis is found in dairy products and also to the various milk products. The process of this lactose hydrolysis is said to be not that complicated.
Answer:
A
Explanation:
I hope this helps. Sorry if i'm wrong.
Answer:
During photosynthesis, plants take in carbon dioxide (CO2) and water (H2O) from the air and soil. ... This transforms the water into oxygen and the carbon dioxide into glucose. The plant then releases the oxygen back into the air, and stores energy within the glucose molecules.
Explanation:
