The three grains are rice, wheat, and corn
Rice is the main grain used in places such as Asia ans SEA, corn is mostly used in the Americas, while wheat is mostly found in European countries.
The following given statements are true of trans-fatty acids:
A. Often created by treating plant oils with hydrogen
D. Occur naturally in in food
<u>Explanation:</u>
The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.
Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.
His parents were both heterozygous for hyperthermia and had the recessive gene. (hope this helps)
Well a mutation is like a change in the DNA and so if there was a mutation in the antártica fish, something in their genes would change. If that mutation has a positive effect on it, then that mutation would be passed down to the generations of fish, helping that fish with its survival or something
32 percent are cystosine
since 18 are A then that makes T 18 also
[100-(18*2)]/2
