Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Equal pitch ryming. slowly composing. music.just I know it
Primary= red, yellow, and blue
Secondary= orange, green, and purple
Tertiary= orange-red, yellow-orange, yellow-green, blue-green, blue-purple, and red-purple
Warm and cool colors= (look at picture)
Complimentary= orange, purple and green
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