The renaissance was a time period in the europe where art, lituature, and music were blooming and being heavily introduced, emphasized, and improved. It occured in the 13th and early 14th century, 1280-1400.
In a household, we all know the importance of cooking wares especially to those family members who are assigned the task of cooking. But have we ever stopped and noticed the materials that our cooking wares are made of? Here is a list of all the materials our commercial cooking wares are made of: 1.) Aluminum - These are what the saucepans, skillets, pie pans, cake pans, loaf pans and more are made of. Pros: These wares are easy to use and clean. Aside from these, aluminum pans are affordable and lightweight options. Cons: These are not that durable and will eventually wear down quickly compared to other cooking wares. 2.) Cast Iron - These are the materials used in making heavy-duty skillets, stock pots and casserole dishes. Pros: Though these wares are heavy, these are durable and functional, and are also great conductor that gets very hot and stays hot. Cons: For these wares to be non- sticky, you will have to use oil in order to achieve this. These wares tend to be pricey. 3.) Copper - These are used for stock pots, saucepans and baking molds. This type of cookware is usually the options or the top choice of foodies and professional pastry chefs as well. Pros: Copper, among all other wares, is the best at transferring heat, which means it offers fast and even heating and cools down quickly. The copper’s material is so responsive to heat adjustments; copper cookware allows you to make very precise adjustments to temperature as needed. Cons: Copper when placed with foods that are acidic, strong reaction occurs. This is the reason why many copper pots feature a tin or stainless steel lining on the interior so they don’t alter food’s color or flavor. 4.) Steel - These are used for stockpots, saucepans, skillets, woks and more. Pros: The chromium that is present does big things for stainless steel cookware. This does not rust, stain or corrode like carbon steel might. These are affordable and will last a long time with proper care. Cons: To prevent rust and corrosion, carbon steel needs to be carefully maintained and dried well. 5.) Ceramic - These are usually the materials for bake wares such as casserole dishes, ramekins and pie pans. Pros: These cooking wares conduct heat evenly. This will produce consistency every time you bake. These are also good for maintaining the food hot when served. Cons: These are very fragile than metal options. Users should always be careful for they may be easily scratched, can be chipped and will break if dropped. 6.) Glass- These make up baking dishes and casserole pans. Pros: It is because of their nonporous characteristic; these retain heat well and offer a smooth and stain-resistant surface that’s relatively easy to clean. Cons: These are very heavy and are fragile.
Robert Adam
was a Scottish architect. He spent a lot of time studying in Italy.
While he was there a large
amount of excavation work was taking place, especially around Pompeii. These
excavations and findings of the 1750’s had a large influence on his work.
When he
returned to England he became the Court Architect to George III. There were
already changes happening in the Georgian furniture, the flowing curves, the
ornate carving. Adam brought back the simple classical lines of the Roman and
Greek Styles.
The people
then turned to Adam’s simple straight lines and simple moldings. He started the
new Neo Classical style.
Robert Adam (1728–92) was one of the most
important British architects working in the Neo-classical style. He was a main
force in the development of a unified style that extended beyond architecture
and interiors to include both the fixed and moveable objects in a room. He
incorporated design ideas from ancient Greece and Rome into his forms and
decoration. His famous London houses include Kenwood House, Osterley Park and
Syon House.
Born in Kirkaldy, Scotland, Robert Adam was
the son of the established architect William Adam, and followed him into the
family practice. In 1754 he embarked on a ‘Grand Tour’, spending five years in
France and Italy visiting classical sites and studying architecture. On his
return Adam established his own practice in London with his brother James.
Although classical architecture was already becoming popular, Adam developed
his own style, known as the Adam style or Adamesque. This style was influenced
by classical design but did not follow Roman architectural rules as strictly as
Palladianism did.
Cite
https://en.wikipedia.org/wiki/Adam_styleI
Hope this helps! Remember to edit it i'm not perfect!
Drawing huge architectural structures
