Categories within taxonomic classification are arranged in increasing specificity.<span>The most general category in taxonomic classification is domain, which is the point of origin for all species; all species belong to one of these domains: Bacteria, Archaea, and Eukarya.</span>Within each of the three domains, we find kingdoms, the second category within taxonomic classification, followed by subsequent categories that include phylum, class, order, family, genus, and species.At each classification category, organisms become more similar because they are more closely related.As scientific technology advances, changes to the taxonomic classification of many species must be altered as inaccuracies in classifications are discovered and corrected.
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The answer is A) emulsified by bile salts
<span>In order for the fat to be digested, the fat globules must be emulsified first by bile salts in the stomach. By emulsifying we mean the breaking of globules of fat into much smaller emulsion droplets. The liver produces the bile salts which breakdowns fats into small droplets. The fat then is digested by lipase. </span>
DNA stores information in a sequence of adenine, cytosine, guanine and thymine on a backbone of two deoxyribose molecules, which intertwine in a double helix. In nature, this information is read by RNA molecules and turned into proteins.
There are five main fields of environmental science; each one created up of multiple smaller domains.
These five areas are atmospheric sciences, ecology, environmental chemistry, geosciences, and social sciences
<h3>What are three fields within environmental science that focus on non living aspects of the environment?</h3>
Climatology is the study of the Earth's atmosphere and climate. Hydrology is the reflection of Earth's water resources.
Earth science is the analysis of the Earth's nonliving systems and the planet as a whole.
Thus, These five fields are atmospheric sciences, ecology, environmental chemistry, geosciences, and social sciences.
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Answer:
The correct answer will be- the color change will be observed and the solution will turn purplish-black.
Explanation:
Iodine test is performed to test the presence of the carbohydrates mainly starch.
The iodine solution is chemically called potassium iodide which forms a yellow solution. The potassium iodide solution forms a complex with a starch solution which appears a purplish-black color which shows the presence of the carbohydrates.
In the given question, if we add the iodine solution to the beaker after a certain point of time then it will still form a complex with the starch and thus beaker solution will appear darker in color.
