Altitude doesn't change uniformly because the four main layers of the atmosphere have different temperature gradients, creating the thermal structure of the atmosphere.
So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
The white blood cell identifies the toxin produced by the pathogen and creates antibodies to fight the pathogen
The best and most correct answer among the choices provided by the question is the first choice "adaptation"
Random distribution<span> is rare in nature as biotic factors, such as the interactions with neighboring individuals, and abiotic factors, such as climate or soil conditions, generally </span>cause<span> organisms to be either clustered or spread.</span>
I hope my answer has come to your help. God bless and have a nice day ahead!
