Enzymes work best within specific temperature and pH ranges, and sub-optimal conditions can cause an enzyme to lose its ability to bind to a substrate. pH: Each enzyme has an optimum pH range. Changing the pH outside of this range will slow enzyme activity. Extreme pH values can cause enzymes to denature.
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<u>Answer</u>: option B through mutation
<u>Explanation</u>:
- Antibiotic resistance is the phenomena in which the bacteria becomes reistance to a given antibiotic and is no longer killed or harmed by it.
- Bacteria unlike humand divide rapidly and increase in large number. However, each time it divides it has to replicate its genetic material. In the process of replication there is always a chance of introducing an error which is called as a <em>mutation</em>.
- The mutation that occurs in a bacteria can either ber advantageous or disadvantageous. However, amongst the various type of mutations that arise in the bacteria if a particular mutation is conferring resistance to an antibiotic then in such case the bacteris gets selected by natural selection.
- The bacteria having acquired thr resistance is then able to produce more of its progenies with the same antibiotic resistance and thus, this is how the resistance gets propagated.
So, firstly the <em>mutation</em> is the one which gives rise to the resistance which is then spread among the bacterial population by the process of reproduction as well horizontal gene transfer.
Answer:
Polypeptide F. building blocks of proteins
Answer:
The statement is true.
Explanation:
The soluble nutrients from digestion (amino acids, sugars and soluble vitamins) travel from the intestine to the liver through the portal vein. The transport of lipids, cholesterol and fat-soluble vitamins is much more complex, since they are not soluble, they cannot be sent to the portal vein because there they would quickly produce fat deposits, and must be sent through the lymphatic system. Among the functions of the lymphatic system, two should be highlighted: its central role in the immune system, and its role in the transport of lipids and cholesterol from the diet. Lymphatic ducts from the intestine converge into the thoracic duct that joins the bloodstream near the entrance to the superior vena cava, where the lymph content passes into the systemic blood circulation.