Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
·∪·
Jefferson and Hamilton diverged in what they saw as the appropriate size and role of the Federal Government in America's new Federalist system.
Hamilton believed that a strong Executive and Federal Government was needed if the US was to be successful moving forward.
Jefferson, ever wary, opposed a strong Federal executive even though he would later as President unilaterally expand the United States with the Louisiana Purchase.
Answer:
It was the last major battle between Germans and Americans
Explanation:
Answer:
Explanation:Which statement describes an impact of the “due process” and “equal protection” clauses of the Fourteenth Amendment? Women were guaranteed the right to vote.
Answer: In 1900 there were 60,000 police; by 2000 there were over 125,000. Over the century they became a much better-trained force. In 1900 new recruits learnt the job by doing it; now each has 14 weeks training.
Explanation: The 1829 Metropolitan Police Act created a modern police force by limiting the purview of the force and its powers, and envisioning it as merely an organ of the judicial system.
