Answer:
Proteins and polysaccharides.
Explanation:
Proteoglycans are heavily glycosylated proteins. These proteoglycans are present in the extracellular matrix of the animal cells and acts as a lubricant for the cells.
Proteoglycans are proteins that are covalently bonded with muco polysaccharidse. Proteoglycans are formed by the bonding between proteins and carbohydrates ( polysaccharides). Proteoglycans can combine with collagen to form cartilage and may affect the stability of a protein.
Thus, the correct answer is option (E).
It is important because it breaks down the food eaten by the animals into nutrients which are needed for their bodies to function well. Not only it is important to animals but also to humans. <span>Food and drink must be changed into smaller molecules of nutrients before the blood absorbs them and carries them to cells throughout the body.</span>
