Answer:
Sugar is interesting stuff. When you cook most foods, the heat is generated by the metal of the pan transferring heat from the flame or burner. But sugar actually creates additional heat as it breaks down, making the temperature rise faster. this means that the sugar can actually be hotter than the parts of the pan away from direct heat. If you stir it, the hot sugar comes in contact with the cooler sides of the pan and crystallization sets in.
In the same way that unmeted chocolate added to melted chocolate will temper the entire mass by crystalizing it, a single sugar crystal from wet sugar that touches the sides of the pan and evaporates, then falls back into the melted sugar will begin the process of crystallization and ruin an entire batch of caramel. Removing it from the heat and adding a little water to liquify it will make it possible to start over.
The gallbladder acts as a storage vessel for bile produced by the liver. Bile is produced by hepatocytes cells in the liver and passes through the bile ducts to the cystic duct. From the cystic duct, bile is pushed into the gallbladder by peristalsis. I therefore believe that the gallbladder could be classified as Exocrine gland, because bile is delivered through a duct.
Changes within the uterus
Answer:
The correct answer is - water contamination.
Explanation:
Water contamination is a form of water pollution in which water is contaminated or polluted with several microorganisms and pathogens by industrial waste, sewage, animal waste.
It is contaminated when rainwater runoffs from agricultural farms, industrial and sewage dump that brings toxins, wastes, and fertilizers to the water body that help bacteria to multiply and infect the people who come in touch with it.
B. The heat of the skillet transfers to the egg with CONTACT
