Read the procedural text. Plain Taffy 3.5 lbs. white sugar 2 cups water 1 teaspoon cream of tartar Put the sugar and water in a
clean pan. Heat mixture over medium-high heat, stirring occasionally until melted. Continue heating to a slow boil. Add the cream of tartar and put a lid on the pan. Allow mixture to boil in this way for ten minutes. Remove the lid and immerse a candy thermometer in the boiling liquid. Boil to 310 degrees. Quickly remove pan from heat and pour contents into oiled frames, tins, or onto a pouring slab. Cut into bars or squares with a knife or taffy cutter while still warm. Allow taffy to cool before eating. Which words tell a specific detail in the procedure? Plain Taffy 3.5 lbs. white sugar 2 cups water Boil to 310 degrees.
The words that tell a specific detail in the procedure are Boil to 310 degrees.
Explanation:
Boil to 310 degrees refers to one of the steps in the process which has to be done in a very specific way, following the exact quantities and indications or the result would not be the desired one, the other options refer to ingredients that are necessary for this recipe, it is not about how are the ingredients going to be used in the procedure.
