<span>Evolution of birds is result of a drastic change in how dinosaurs evolved. </span>
Tachycardia is a condition when the heart rate is greater than 100 beats per min at rest. The electrocardiogram is a diagnostic tool that measures and records the electrical activity of the heart. Bradycardia on the other hand is when the heart rate is slower than normal. The Tachycardia and bradycardia can arise from either the SA node or from other areas of the cardiac.
A genetic mutation results in the offspring of two butterflies being a different color. There is no evidence of biological evolution in this.
In populations of organisms, biological evolution is the change in hereditary features through successive generations. When diversity is added to a population through gene mutation or genetic recombination or removed by natural selection or genetic drift, features undergo evolutionary alteration. the gradual genetic change within a population. What is the most likely outcome if two species rejoin after many generations if allopatric speciation has place after a population split into two different populations?
Learn more about biological evolution here.
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Active transport;
The movement of particles would be most affected by a disorder that causes damage to carrier proteins is the active transport.
Explanation;
Active transport involves the movement of materials against the concentration gradient.
This type of transport requires energy in form of ATP to aid the movement of particles from a lower concentration to a higher concentration.
Active transport requires carrier proteins such as the sodium-Potassium pump, to move materials in and out of the cell.
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
