Answer: go to inbox and ad friends to chat
Explanation:
Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
Answer:
did you bother him??? probably that's why
Answer:
D. Raphael
Explanation:
Nicolas Poussin was the leading painter of the classical baroque style.
According to Baroque history, Nicolas Poussin traveled to Paris, where he studied under minor masters and completed his earliest surviving works.
His enthusiasm for the Italian works he saw in the royal collections in Paris motivated him to travel to Rome in 1624, where he studied the works of Renaissance and Baroque painters—especially Raphael, who had a powerful influence on his style.
From historical evidence about Poussin, it is evident that Raphael had the most influence on his painting style
Greek art influenced roman art the most. The Greek alphabet, Greek architecture, statues and murals.
