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kherson [118]
3 years ago
8

Will using Whole Milk instead of using low

Biology
1 answer:
sukhopar [10]3 years ago
8 0

Answer:

Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food

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<u><em></em></u>

<u><em>Hope this helps :)</em></u>

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The hydrolysis of atp and preparation for reattachment to the thin filament by the myosin head called the recovery stroke.

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